Wildair

To call Wildair a wine bar is to vastly undersell it - an offshoot of Contra, the neighboring venture from chef owners Jeremiah Stone and Fabian von Hauske offers a more casual but no less creative taste of their whimsical culinary stylings in the form of shareable small plates, alongside an all-natural wine list of highly drinkable bottles from extraordinary producers around the world. Make sure to save room for dessert.