Shukette

Embracing a bustling atmosphere in the heart of Chelsea, Chef Ayesha J. Nurdjaja's Shukette challenges convention by spotlighting vegetable-forward creations alongside traditional favorites. The space houses an open kitchen, stretching the length of the dining room, where the team at Shukette has been expertly crafting kebab, vegetable and seafood specialties since opening in 2021. The menu is a testament to the seasons, ever-changing and inspired by the freshest ingredients available. An accompaniment to the many varied dishes are four varieties of bread, each baked, grilled, or griddled to order. Invite a group to indulge in shareable dishes that are meant to be shared. The more the merrier.