Scopa Italian Roots

Chef owner Antonia Lofaso offers a taste of her New York Italian roots at this Venice red sauce staple. You’ll find abundant antipasti, saucy rigatoni alla vodka and stuffed shells, and hearty mains like chicken parm or a giant veal chop Milanese, plus classic Italian sweets like cannoli, zeppole, and rainbow cookies. The dependable kitchen and friendly service guarantees a packed house, but the private dining room offers a secluded space for up to 30 guests to enjoy a more intimate dinner.