Pizzeria Mozza

The sister restaurant to Osteria Mozza channels chef Nancy Silverton’s celebrated baking prowess into excellent pizzas highlighting California ingredients. Her crust has been praised by Frank Bruni, while the late Gael Greene went so far as to note she “never imagined Nancy would achieve perfection like this.” Also, there’s no better chopped salad in the city (take that, La Scala). For a private pizza party, groups of up to twenty can book the Jack Warner Room, a handsome wine cellar with wooden columns, terracotta tilework, and diamond-shaped shelves holding the restaurant’s impressive bottle collection.