Pasjoli

This upscale French bistro on Main Street exudes approachable elegance in a coastal setting, with chef Dave Beran at the helm marrying classic French cuisine with California's fresh local produce. With its charming ambience, including exposed brick, wood beams, and a bustling white-tiled kitchen, Pasjoli offers indulgent dishes like brioche with chicken liver mousse, bay scallops, and a show-stopping pressed duck for two. The back patio can host up to twenty guests for an intimate dinner.