Osteria Mozza

Chef Nancy Silverton’s Hancock Park flagship continues to deliver some of the city’s best California style Italian (a genre she arguably pioneered, for what it’s worth) - from the namesake mozzarella bar to handmade pastas, seasonal salads, and simple, perfectly executed secondi, it’s hard to order incorrectly at Mozza. The Primo Ministro Room, boldly decked out in red and black with selections from the restaurant’s formidable wine cellar lining the walls, features a long table that seats up to 22 guests. A partial buyout, combining the Primo Ministro with the adjoining patio, accommodates up to 36 seated guests.