Meadow Ramsey

Meadow Ramsey worked in iconic New York kitchens including Craft and Gramercy Tavern before relocating to Los Angeles, where she spent five years overseeing pastry at O-Bar in West Hollywood. She then joined Mark Peel’s famed Campanile, and worked with him on two additional projects, before heading up the pastry kitchen at Sqirl. She is now the pastry chef at Kismet, where she continues to find inspiration in the exceptional produce California has to offer. Meadow’s elegantly decorated celebration cakes are often finished with local fruit and flowers, with swooping cursive lettering offering the perfect vintage touch.