Majordomo

The first and only Los Angeles restaurant from Chef David Chang offers an eclectic yet craveable menu, effortlessly fusing flavors and traditions from Korea to Italy with an emphasis on California bounty; tried and true Momofuku fans will be happy to find the large meaty share plates that drew crowds of admirers in New York, including the signature bo ssam. Large groups of up to 24 guests can enjoy a set menu (including the bo ssam or whole plate short rib) on the semi-private heated patio. Alternatively, the enclosed private dining room overlooking the Majordomo wine cellar accommodates up to 36 seated guests.