Jungsik

An alum of Aquavit, Bouley, and several Michelin-approved kitchens across Europe, Chef Jung Sik Yim is no stranger to the haute cuisine game. He’s earned two Michelin stars at the New York outpost of his Seoul restaurant Jungsik, situated in the former Chanterelle space, where he offers what he calls a “new Korean” tasting menu in a series of three slick, if somewhat sterile dining rooms.