Gwen

Chef Curtis Stone’s second project in the heart of Hollywood is Gwen, a butcher shop and elegant Michelin-starred restaurant he runs in partnership with his brother Luke. Showcasing old world traditions and open fire cooking, Gwen is an homage to the pair’s maternal grandmother, who lived on a farm outside of Melbourne.

The semi-private atrium, which overlooks the main dining room with its rich leather banquettes and touches of copper and pink marble, seats fourteen guests. The wine room, set on the mezzanine level of the restaurant, offers seating for 30 guests, in an elegant space surrounded by Gwen’s wine collection, housed in custom-made art deco glass cabinets.