Gjelina

Named for founder Fran Camaj’s mother, Gjelina opened on Abbot Kinney Boulevard in 2008 and has since cemented itself as West Side culinary institution, serving locally-sourced and seasonally-driven California Italian cuisine guided by long standing relationships with Southern California farmers, ranchers, fisherman, and co-ops. The dining room epitomizes those connections, blending the modern understated design of Venice with rustic farmhouse materials, salvaged homestyle furniture, and a beautifully curated array of ceramics, tableware, and linens. Located on the second floor, the indoor-outdoor private dining room offers views of Abbot Kinney and seating for up to 25 guests.