Falansai

Falansai, a Bushwick gem, is owned and operated by Chef Eric Tran, whose menu seamlessly blends Vietnamese and Mexican influences into plates meant for sharing. The family-style dishes and communal tables encourage group dining without sacrificing intimacy. Make a reservation and be charmed by the stylish interior, complete with white brick walls adorned with vintage vinyl records and lush potted plants, which you can use as inspiration for your next apartment. Chef Tran, a veteran of Blue Hill Stone Farm, took over the restaurant in 2020, instilling a menu inspired by Chef Tran's father's style of cooking. Larger plates change frequently, promising a new experience with each reservation.