Eliza Mozer

Food artist and private chef Eliza Mozer recently relocated to Los Angeles after four years in Berlin, where her work straddled the worlds of food and design. Her cakes border on surreal with maximal decoration, including fruits and flowers, both fresh and candied, nuts, puddles of jam, and more. Flavor combinations are layered but not overthought (think almond corn, chocolate olive oil, pumpkin seed and oat), with nuanced fillings and frostings to match (miso caramel, whipped and spiced mascarpone, and sour raspberry chia jam, to name just a few).