Catalina Flores

Catalina Flores previously served as the head pastry chef at Sqirl, where she won fans over for a robust all-day pastry case, including a famous seasonal sourdough scone served with honey and crème fraîche. These days she’s taking her experimental pastry prowess to the next level with Panhead, a roving pop-up where she creates stunning cakes finished with technicolor fruits, puddles of preserves, and the occasional blossom or stem. Besides her layer cakes, she also makes pies, refreshing paletas, and oversized fruit and curd tarts, perfect for the photo finish to dinner at an extra long table.