Cabra

Launched in collaboration with Chicago’s Boka Group, this spirited restaurant and bar on the roof of The Hoxton, Downtown is the latest Los Angeles project from Chef Stephanie Izard. The menu showcases flavorful Peruvian classics like ceviches and skewers, alongside dips, snacks, and larger share plates. The airy dining room, replete with a sweeping skyline views and a retractable roof to take in prime Southern California sunshine, can accommodate up to 80 guests for a seated dinner (or 40 in case of a half buyout), while the adjacent pool provides seating for 32.